Char Kway Teow, Laksa, and the New American Table: How Hawker Culture Crossed the Pacific
What started as humble street food sizzling under fluorescent lights in Singapore and Penang is now commanding serious real estate on American menus — and reshaping how the US thinks about communal dining. From Los Angeles food halls to New York's trendiest spots, Nanyang hawker culture is having its moment. And honestly? It's long overdue.